Get the Recipe for a Career in the Culinary Arts
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When you graduate, you'll be well-prepared for a variety of entry-level positions in the culinary industry. The A.S. in Culinary Arts program is offered at the Melbourne, Sarasota and Tallahassee campuses. The A.S. in Baking and Pastry Arts program is offered at the Sarasota and Tallahassee campuses.
The Associate of Science in Culinary Arts program will equip you with a broad range of culinary theory and practical experience. The comprehensive curriculum includes Principles of Food, Stocks and Sauces, Garde Manger, Classical French Cuisine, and International Cuisine.
The Associate of Science in Baking and Pastry program will provide you with solid culinary skills combined with a focus on baking and pastry. Courses in major include
We maintain contacts and can help as you search for a job in the culinary industry
You’ll get hands-on experience in a real-world culinary setting during your externship
Class sizes are small so you’ll get personal attention from our professional chef educators